![]() Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.ĦA - APPROX 2-3 LBS COOKED CHICKEN SITTING ON COUNTER AT 72 DEGREES FOR Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)ġ0B - CHEST FREEZER REPAIRED WITH DUCT TAPE AROUND GASKET.BOTH REAR EXIT SCREEN DOORS PROPPED OPEN.ġ4A APPROXIMATELY 12-20 FLIES PRESENT IN KITCHEN AREA. STRESSED NEED TO KEEP DOORS CLOSED TO PREVENT INSECT ENTRANCE.ġ5A FLOORS UNDER EQUIPMENT HAVE ACCUMULATED DIRT, GREASE AND FOOD DEBRIS.ġ1D COUNTERTOP WHERE RICE COOKERS ARE PLACED HAS GREASE AND FOOD DEBRIS BUILD UP.ġ4B FRONT ENTRY DOOR PROPPED OPEN. REFER TO NOTES ON CONTINUATION SHEET.ġ4A SEVERAL FLIES OBSERVED IN COOKING AREA. DEAD INSECTS CAUGHT ON STICKY TYPE TRAPS AND BEHIND COOKING UNITS. CORRECTED.ġ4A EVIDENCE OF ROACHES OBSERVED. ONE LIVE RAOCH OBSERVED UNDER DISPLAY COOLER.ġ4B - REAR DOOR PROPPED OPEN WITH CONCRETE BLOCK. MONTHLY PROFESSIONAL EXTERMINATOR APPLICATION/PLAN NOT EFFECTIVE.ġ1B - WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION BETWEEN USES.ġ4A - SEVERAL DEAD ROACHES OBSERVED ON RAOCH TRAPS PLACED BY PROFESSIONAL EXTERMINATION COMPANY. CORRECTED - HOSE REMOVED.ġ5B - LIGHT BULB IN WALK-IN NOT SHATTERPROOF.ġ4A - ONE LIVE ROACH OBSERVED UNDER COOLER. Critical: Water/ice: unsafe, unapproved sources, cross connectionsġB - NO BACKFLOW PREVENTION DEVICE AT MOP SINK WHERE HOSE IS CONNECTED.Wiping cloths dirty, not stored properly in sanitizing solutions.No violation noted during this evaluation.ġ5A - CEILING TILES IN KITCHEN DISCOLORED, MISSING OR DAMAGED.ĨA - ONE PAN CRAB RANGOON STOED ON SOFT DRINK CANS IN COOLER. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signsġ2D - ACCESS TO HANDWASH SINK BLOCKED BY PALLET OF DRINKDSġ2E - TRASH CAN IN LADIES ROOM LACKS COVER.ġ1D - DUST BUILD UP ON CEILING OF WALK IN COOLER.ĨA - ONE 100 POUND BAG OF FLOUR IN STORAGE UNCOVERED.ġ4A - MANY FLIES OBSERVED IN KITCHEN - BACK SCREEN DOORS PROPPED OPEN. ![]() Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).Hot, cold running water not provided, pressure inadequate.Improperly functioning on-site sewage disposal system, improper.Harborage areas available for rodents, insects and other vermin Effective measures not used to control entrance (rodent-, insect-proof contruction).OBSERVED CRAB RANGOON PREPARATION PROCESS. CORRECTION LAST INSPECTION: SCOOPS WITH HANDLES FOR DRY INGREDIENTS PURCHASED.ĪLL HOT HOLD, COLD HOLD AND COOKING TEMPERATURES ADEQUATE. CONTAINERS OF VEGETABLES ON COOLER FLOOR ELEVATED. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)ĬORRECTIONS THIS INSPECTION: ACCESS TO HANDWASH SINK CLEARED.Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fansĪll temperatures adequate.Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.Non food contact surfaces of equipment not clean. ![]() Temperatures all adequate for cold holding hot holding and cooking.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |